Pub/bar/nightclub 📍 Somerset West and Taunton

The Farmers Arms

West Hatch

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Farmers Arms scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 16 February 2018 by Somerset West and Taunton.

What does this rating mean?

The Farmers Arms in West Hatch has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Farmers Arms Inn,
West Hatch,
Taunton,
TA3 5RS

This is the official Food Standards Agency hygiene badge for The Farmers Arms. The data is published by the FSA under the Open Government Licence.

Who inspects The Farmers Arms?

Food hygiene at The Farmers Arms is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about The Farmers Arms

What is The Farmers Arms’s food hygiene rating?

The Farmers Arms has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 February 2018.

When was The Farmers Arms last inspected?

The Farmers Arms was last inspected by Somerset West and Taunton on 16 February 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.