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Other catering premises 📍 Somerset West and Taunton

Not Just Sushi Ltd

Hatch Beauchamp

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Not Just Sushi Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 February 2019 by Somerset West and Taunton.

What does this rating mean?

Not Just Sushi Ltd in Hatch Beauchamp has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2, Hatch Mews Business Park,
Station Road,
Hatch Beauchamp,
Taunton,
TA3 6SE
Not Just Sushi Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Not Just Sushi Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Not Just Sushi Ltd?

Food hygiene at Not Just Sushi Ltd is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about Not Just Sushi Ltd

What is Not Just Sushi Ltd’s food hygiene rating?
Not Just Sushi Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 February 2019.
When was Not Just Sushi Ltd last inspected?
Not Just Sushi Ltd was last inspected by Somerset West and Taunton on 5 February 2019.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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