The Half Moon Inn

Stoke St Mary

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Half Moon Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 13 June 2019 by Somerset West and Taunton.

What does this rating mean?

The Half Moon Inn in Stoke St Mary has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Half Moon Inn,
Stoke St Mary,
Taunton,
TA3 5BY

This is the official Food Standards Agency hygiene badge for The Half Moon Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Half Moon Inn?

Food hygiene at The Half Moon Inn is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about The Half Moon Inn

What is The Half Moon Inn’s food hygiene rating?

The Half Moon Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 June 2019.

When was The Half Moon Inn last inspected?

The Half Moon Inn was last inspected by Somerset West and Taunton on 13 June 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.