Mobile caterer 📍 Somerset West and Taunton

Smokey Joe's

West Hatch

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Smokey Joe's scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 12 May 2021 by Somerset West and Taunton.

What does this rating mean?

Smokey Joe's in West Hatch has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

A358 Thornfalcon Layby,
West Hatch,
Taunton,
TA3 5RH

This is the official Food Standards Agency hygiene badge for Smokey Joe's. The data is published by the FSA under the Open Government Licence.

Who inspects Smokey Joe's?

Food hygiene at Smokey Joe's is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about Smokey Joe's

What is Smokey Joe's’s food hygiene rating?

Smokey Joe's has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 12 May 2021.

When was Smokey Joe's last inspected?

Smokey Joe's was last inspected by Somerset West and Taunton on 12 May 2021.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.