New Barn Cottage B&B

Henlade

Food hygiene rating 5 / 5 · Very good

Squeaky clean

New Barn Cottage B&B scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 18 January 2022 by Somerset West and Taunton.

What does this rating mean?

New Barn Cottage B&B in Henlade has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Barn Close,
Henlade,
Taunton,
TA3 5DH

New Barn Cottage B&B Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for New Barn Cottage B&B. The data is published by the FSA under the Open Government Licence.

Who inspects New Barn Cottage B&B?

Food hygiene at New Barn Cottage B&B is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about New Barn Cottage B&B

What is New Barn Cottage B&B’s food hygiene rating?

New Barn Cottage B&B has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 January 2022.

When was New Barn Cottage B&B last inspected?

New Barn Cottage B&B was last inspected by Somerset West and Taunton on 18 January 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.