Lotus Banqueting Suite

West Midlands

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lotus Banqueting Suite scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 7 April 2022 by Wolverhampton.

What does this rating mean?

Lotus Banqueting Suite in West Midlands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

70 Ashland Street,
Wolverhampton,
West Midlands,
WV3 0RN

Lotus Banqueting Suite Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lotus Banqueting Suite. The data is published by the FSA under the Open Government Licence.

Who inspects Lotus Banqueting Suite?

Food hygiene at Lotus Banqueting Suite is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about Lotus Banqueting Suite

What is Lotus Banqueting Suite’s food hygiene rating?

Lotus Banqueting Suite has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 April 2022.

When was Lotus Banqueting Suite last inspected?

Lotus Banqueting Suite was last inspected by Wolverhampton on 7 April 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.