West End Working Mens Club

West Midlands

Food hygiene rating 5 / 5 · Very good

Squeaky clean

West End Working Mens Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 September 2017 by Wolverhampton.

What does this rating mean?

West End Working Mens Club in West Midlands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

71 Merridale Street West,
Wolverhampton,
West Midlands,
WV3 0RW

West End Working Mens Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for West End Working Mens Club. The data is published by the FSA under the Open Government Licence.

Who inspects West End Working Mens Club?

Food hygiene at West End Working Mens Club is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about West End Working Mens Club

What is West End Working Mens Club’s food hygiene rating?

West End Working Mens Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 September 2017.

When was West End Working Mens Club last inspected?

West End Working Mens Club was last inspected by Wolverhampton on 19 September 2017.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.