The Pan With Goodies

West Midlands

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Pan With Goodies scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 4 February 2026 by Wolverhampton.

What does this rating mean?

The Pan With Goodies in West Midlands has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

149 Merridale Street West,
Wolverhampton,
West Midlands,

The Pan With Goodies Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Pan With Goodies. The data is published by the FSA under the Open Government Licence.

Who inspects The Pan With Goodies?

Food hygiene at The Pan With Goodies is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about The Pan With Goodies

What is The Pan With Goodies’s food hygiene rating?

The Pan With Goodies has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 February 2026.

When was The Pan With Goodies last inspected?

The Pan With Goodies was last inspected by Wolverhampton on 4 February 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.