European Romanian Shop

West Midlands

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

European Romanian Shop scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 2 May 2025 by Wolverhampton.

What does this rating mean?

European Romanian Shop in West Midlands has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

67 Merridale Street West,
Wolverhampton,
West Midlands,
WV3 0RJ

European Romanian Shop Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for European Romanian Shop. The data is published by the FSA under the Open Government Licence.

Who inspects European Romanian Shop?

Food hygiene at European Romanian Shop is inspected by Wolverhampton, the local authority responsible for this area. You can reach them at http://www.wolverhampton.gov.uk/ or [email protected].

Questions about European Romanian Shop

What is European Romanian Shop’s food hygiene rating?

European Romanian Shop has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 2 May 2025.

When was European Romanian Shop last inspected?

European Romanian Shop was last inspected by Wolverhampton on 2 May 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.