My Kitchen Your Place Ltd

Severn Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

My Kitchen Your Place Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 18 November 2022 by West Suffolk.

What does this rating mean?

My Kitchen Your Place Ltd in Severn Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 6,
Enterprise Business Park,
Severn Road,
Bury St Edmunds,
IP32 6NF

My Kitchen Your Place Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for My Kitchen Your Place Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects My Kitchen Your Place Ltd?

Food hygiene at My Kitchen Your Place Ltd is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about My Kitchen Your Place Ltd

What is My Kitchen Your Place Ltd’s food hygiene rating?

My Kitchen Your Place Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 November 2022.

When was My Kitchen Your Place Ltd last inspected?

My Kitchen Your Place Ltd was last inspected by West Suffolk on 18 November 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.