Anselm Community Cafe

Bury St Edmunds

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Anselm Community Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 26 November 2018 by West Suffolk.

What does this rating mean?

Anselm Community Cafe in Bury St Edmunds has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Anselm Community Centre,
Anselm Avenue,
Bury St Edmunds,
Suffolk,
IP32 6JZ

Anselm Community Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Anselm Community Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Anselm Community Cafe?

Food hygiene at Anselm Community Cafe is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Anselm Community Cafe

What is Anselm Community Cafe’s food hygiene rating?

Anselm Community Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 November 2018.

When was Anselm Community Cafe last inspected?

Anselm Community Cafe was last inspected by West Suffolk on 26 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.