Lake Avenue Chip Shop

Bury St Edmunds

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Lake Avenue Chip Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 August 2024 by West Suffolk.

What does this rating mean?

Lake Avenue Chip Shop in Bury St Edmunds has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

8 South Parade,
Lake Avenue,
Bury St Edmunds,
Suffolk,
IP32 6HZ

Lake Avenue Chip Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Lake Avenue Chip Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Lake Avenue Chip Shop?

Food hygiene at Lake Avenue Chip Shop is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about Lake Avenue Chip Shop

What is Lake Avenue Chip Shop’s food hygiene rating?

Lake Avenue Chip Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 August 2024.

When was Lake Avenue Chip Shop last inspected?

Lake Avenue Chip Shop was last inspected by West Suffolk on 17 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.