West Suffolk Vineyard Church

Suffolk

Food hygiene rating 5 / 5 · Very good

Squeaky clean

West Suffolk Vineyard Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 19 May 2022 by West Suffolk.

What does this rating mean?

West Suffolk Vineyard Church in Suffolk has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28 Northern Way,
Bury St Edmunds,
Suffolk,
IP32 6NL

West Suffolk Vineyard Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for West Suffolk Vineyard Church. The data is published by the FSA under the Open Government Licence.

Who inspects West Suffolk Vineyard Church?

Food hygiene at West Suffolk Vineyard Church is inspected by West Suffolk, the local authority responsible for this area. You can reach them at http://www.westsuffolk.gov.uk or food&[email protected].

Questions about West Suffolk Vineyard Church

What is West Suffolk Vineyard Church’s food hygiene rating?

West Suffolk Vineyard Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 May 2022.

When was West Suffolk Vineyard Church last inspected?

West Suffolk Vineyard Church was last inspected by West Suffolk on 19 May 2022.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.