Pavilion Recreation Centre

Great Barr

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pavilion Recreation Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 11 April 2019 by Walsall.

What does this rating mean?

Pavilion Recreation Centre in Great Barr has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

University of Aston,
Birmingham Road,
Great Barr,
Birmingham,
B43 7AJ

Pavilion Recreation Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pavilion Recreation Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Pavilion Recreation Centre?

Food hygiene at Pavilion Recreation Centre is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Pavilion Recreation Centre

What is Pavilion Recreation Centre’s food hygiene rating?

Pavilion Recreation Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 April 2019.

When was Pavilion Recreation Centre last inspected?

Pavilion Recreation Centre was last inspected by Walsall on 11 April 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.