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Restaurant/Cafe/Canteen ๐Ÿ“ Walsall

Great Barr Golf Club

Great Barr

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Great Barr Golf Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 25 November 2019 by Walsall.

What does this rating mean?

Great Barr Golf Club in Great Barr has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Golf Club,
Chapel Lane,
Great Barr,
Walsall,
B43 7BA
Great Barr Golf Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Great Barr Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Great Barr Golf Club?

Food hygiene at Great Barr Golf Club is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Great Barr Golf Club

What is Great Barr Golf Clubโ€™s food hygiene rating?
Great Barr Golf Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 November 2019.
When was Great Barr Golf Club last inspected?
Great Barr Golf Club was last inspected by Walsall on 25 November 2019.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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