Park Hall Junior Academy

West Midlands

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Park Hall Junior Academy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 4 November 2011 by Walsall.

What does this rating mean?

Park Hall Junior Academy in West Midlands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Park Hall Road,
Walsall,
West Midlands,
WS5 3HF

Park Hall Junior Academy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Park Hall Junior Academy. The data is published by the FSA under the Open Government Licence.

Who inspects Park Hall Junior Academy?

Food hygiene at Park Hall Junior Academy is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Park Hall Junior Academy

What is Park Hall Junior Academy’s food hygiene rating?

Park Hall Junior Academy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 November 2011.

When was Park Hall Junior Academy last inspected?

Park Hall Junior Academy was last inspected by Walsall on 4 November 2011.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.