Acorns Children's Hospice

Walsall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Acorns Children's Hospice scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 4 December 2018 by Walsall.

What does this rating mean?

Acorns Children's Hospice in Walsall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Acorns Childrens Hospice Trust,
Walstead Road,
Walsall,
West Midlands,
WS5 3NS

Acorns Children's Hospice Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Acorns Children's Hospice. The data is published by the FSA under the Open Government Licence.

Who inspects Acorns Children's Hospice?

Food hygiene at Acorns Children's Hospice is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Acorns Children's Hospice

What is Acorns Children's Hospice’s food hygiene rating?

Acorns Children's Hospice has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 December 2018.

When was Acorns Children's Hospice last inspected?

Acorns Children's Hospice was last inspected by Walsall on 4 December 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.