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Restaurant/Cafe/Canteen 📍 Stockport

Ump Heaven Stockport LTD

Hazel Grove

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ump Heaven Stockport LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 January 2025 by Stockport.

What does this rating mean?

Ump Heaven Stockport LTD in Hazel Grove has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Bramhall Technology Park,
Pepper Road,
Hazel Grove,
Stockport,
SK7 5BW
Ump Heaven Stockport LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ump Heaven Stockport LTD. The data is published by the FSA under the Open Government Licence.

Who inspects Ump Heaven Stockport LTD?

Food hygiene at Ump Heaven Stockport LTD is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Ump Heaven Stockport LTD

What is Ump Heaven Stockport LTD’s food hygiene rating?
Ump Heaven Stockport LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 January 2025.
When was Ump Heaven Stockport LTD last inspected?
Ump Heaven Stockport LTD was last inspected by Stockport on 15 January 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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