Stepping Stones Nursery

Stockport

Food hygiene rating 4 / 5 · Good

Squeaky clean

Stepping Stones Nursery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 24 March 2026 by Stockport.

What does this rating mean?

Stepping Stones Nursery in Stockport has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

168 Bramhall Moor Lane,
Hazel Grove,
Stockport,
SK7 5BA

Stepping Stones Nursery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Stepping Stones Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Stepping Stones Nursery?

Food hygiene at Stepping Stones Nursery is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Stepping Stones Nursery

What is Stepping Stones Nursery’s food hygiene rating?

Stepping Stones Nursery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 March 2026.

When was Stepping Stones Nursery last inspected?

Stepping Stones Nursery was last inspected by Stockport on 24 March 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.