Sandbar German Beer Ltd

Pepper Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sandbar German Beer Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 November 2019 by Stockport.

What does this rating mean?

Sandbar German Beer Ltd in Pepper Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 46,
Bramhall Technology Park,
Pepper Road,
Hazel Grove,
SK7 5BW

Sandbar German Beer Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sandbar German Beer Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Sandbar German Beer Ltd?

Food hygiene at Sandbar German Beer Ltd is inspected by Stockport, the local authority responsible for this area. You can reach them at http://www.stockport.gov.uk or [email protected].

Questions about Sandbar German Beer Ltd

What is Sandbar German Beer Ltd’s food hygiene rating?

Sandbar German Beer Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 November 2019.

When was Sandbar German Beer Ltd last inspected?

Sandbar German Beer Ltd was last inspected by Stockport on 26 November 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.