The Cats Whisker Kitchen

Somerset

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Cats Whisker Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 25 August 2021 by Somerset West and Taunton.

What does this rating mean?

The Cats Whisker Kitchen in Somerset has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Anchor Street,
Watchet,
Somerset,
TA23 0AZ

The Cats Whisker Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Cats Whisker Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects The Cats Whisker Kitchen?

Food hygiene at The Cats Whisker Kitchen is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about The Cats Whisker Kitchen

What is The Cats Whisker Kitchen’s food hygiene rating?

The Cats Whisker Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 August 2021.

When was The Cats Whisker Kitchen last inspected?

The Cats Whisker Kitchen was last inspected by Somerset West and Taunton on 25 August 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.