Pizza Time & Kebab House

Somerset

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pizza Time & Kebab House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 March 2021 by Somerset West and Taunton.

What does this rating mean?

Pizza Time & Kebab House in Somerset has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

6 Swain Street,
Watchet,
Somerset,
TA23 0AB

Pizza Time & Kebab House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pizza Time & Kebab House. The data is published by the FSA under the Open Government Licence.

Who inspects Pizza Time & Kebab House?

Food hygiene at Pizza Time & Kebab House is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about Pizza Time & Kebab House

What is Pizza Time & Kebab House’s food hygiene rating?

Pizza Time & Kebab House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 March 2021.

When was Pizza Time & Kebab House last inspected?

Pizza Time & Kebab House was last inspected by Somerset West and Taunton on 23 March 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.