Richard Little Family Butchers

Somerset

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Richard Little Family Butchers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 23 March 2021 by Somerset West and Taunton.

What does this rating mean?

Richard Little Family Butchers in Somerset has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Swain Street,
Watchet,
Somerset,
TA23 0AB

Richard Little Family Butchers Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Richard Little Family Butchers. The data is published by the FSA under the Open Government Licence.

Who inspects Richard Little Family Butchers?

Food hygiene at Richard Little Family Butchers is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about Richard Little Family Butchers

What is Richard Little Family Butchers’s food hygiene rating?

Richard Little Family Butchers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 March 2021.

When was Richard Little Family Butchers last inspected?

Richard Little Family Butchers was last inspected by Somerset West and Taunton on 23 March 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.