The West Somerset Hotel

Watchet

Food hygiene rating 4 / 5 · Good

Squeaky clean

The West Somerset Hotel scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 2 June 2021 by Somerset West and Taunton.

What does this rating mean?

The West Somerset Hotel in Watchet has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

West Somerset Hotel,
17 Swain Street,
Watchet,
Somerset,
TA23 0AB

The West Somerset Hotel Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The West Somerset Hotel. The data is published by the FSA under the Open Government Licence.

Who inspects The West Somerset Hotel?

Food hygiene at The West Somerset Hotel is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about The West Somerset Hotel

What is The West Somerset Hotel’s food hygiene rating?

The West Somerset Hotel has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 2 June 2021.

When was The West Somerset Hotel last inspected?

The West Somerset Hotel was last inspected by Somerset West and Taunton on 2 June 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.