Pub/bar/nightclub 📍 Richmond-Upon-Thames

The Roebuck

Hampton Hill

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 9 August 2024 by Richmond-Upon-Thames.

What does this rating mean?

The Roebuck in Hampton Hill has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

72 Hampton Road,
Hampton Hill,
Richmond Upon Thames,
TW12 1JN

This is the official Food Standards Agency hygiene badge for The Roebuck. The data is published by the FSA under the Open Government Licence.

Who inspects The Roebuck?

Food hygiene at The Roebuck is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about The Roebuck

What is The Roebuck’s food hygiene rating?

The Roebuck has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 9 August 2024.

When was The Roebuck last inspected?

The Roebuck was last inspected by Richmond-Upon-Thames on 9 August 2024.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.