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Restaurant/Cafe/Canteen 📍 Richmond-Upon-Thames

Bonjorno Cafe

Hampton Hill

Food hygiene rating 4 / 5 · Good

Squeaky clean

Bonjorno Cafe scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 20 April 2026 by Richmond-Upon-Thames.

What does this rating mean?

Bonjorno Cafe in Hampton Hill has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

171B High Street,
Hampton Hill,
Richmond Upon Thames,
TW12 1NL
Bonjorno Cafe Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Bonjorno Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Bonjorno Cafe?

Food hygiene at Bonjorno Cafe is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Bonjorno Cafe

What is Bonjorno Cafe’s food hygiene rating?
Bonjorno Cafe has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 April 2026.
When was Bonjorno Cafe last inspected?
Bonjorno Cafe was last inspected by Richmond-Upon-Thames on 20 April 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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