Noble Green Wines Ltd

Hampton Hill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Noble Green Wines Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 5 September 2023 by Richmond-Upon-Thames.

What does this rating mean?

Noble Green Wines Ltd in Hampton Hill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

155 High Street,
Hampton Hill,
Richmond Upon Thames,

Noble Green Wines Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Noble Green Wines Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Noble Green Wines Ltd?

Food hygiene at Noble Green Wines Ltd is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Noble Green Wines Ltd

What is Noble Green Wines Ltd’s food hygiene rating?

Noble Green Wines Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 September 2023.

When was Noble Green Wines Ltd last inspected?

Noble Green Wines Ltd was last inspected by Richmond-Upon-Thames on 5 September 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.