The Duke Of Clarence

Hampton Hill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Duke Of Clarence scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 2 December 2024 by Richmond-Upon-Thames.

What does this rating mean?

The Duke Of Clarence in Hampton Hill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

147 High Street,
Hampton Hill,
Richmond Upon Thames,
TW12 1NJ

The Duke Of Clarence Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Duke Of Clarence. The data is published by the FSA under the Open Government Licence.

Who inspects The Duke Of Clarence?

Food hygiene at The Duke Of Clarence is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about The Duke Of Clarence

What is The Duke Of Clarence’s food hygiene rating?

The Duke Of Clarence has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 December 2024.

When was The Duke Of Clarence last inspected?

The Duke Of Clarence was last inspected by Richmond-Upon-Thames on 2 December 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.