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Restaurant/Cafe/Canteen 📍 Richmond-Upon-Thames

Brasserie 1600

Hampton Hill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brasserie 1600 scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 14 November 2025 by Richmond-Upon-Thames.

What does this rating mean?

Brasserie 1600 in Hampton Hill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

80 High Street,
Hampton Hill,
Richmond Upon Thames,
TW12 1NY
Brasserie 1600 Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brasserie 1600. The data is published by the FSA under the Open Government Licence.

Who inspects Brasserie 1600?

Food hygiene at Brasserie 1600 is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Brasserie 1600

What is Brasserie 1600’s food hygiene rating?
Brasserie 1600 has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 November 2025.
When was Brasserie 1600 last inspected?
Brasserie 1600 was last inspected by Richmond-Upon-Thames on 14 November 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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