Best Kebab Hampton Hill LTD

Hampton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Best Kebab Hampton Hill LTD scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 14 April 2025 by Richmond-Upon-Thames.

What does this rating mean?

Best Kebab Hampton Hill LTD in Hampton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 The Parade,
Hampton,
Richmond Upon Thames,
TW12 1JW

Best Kebab Hampton Hill LTD Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Best Kebab Hampton Hill LTD. The data is published by the FSA under the Open Government Licence.

Who inspects Best Kebab Hampton Hill LTD?

Food hygiene at Best Kebab Hampton Hill LTD is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Best Kebab Hampton Hill LTD

What is Best Kebab Hampton Hill LTD’s food hygiene rating?

Best Kebab Hampton Hill LTD has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 14 April 2025.

When was Best Kebab Hampton Hill LTD last inspected?

Best Kebab Hampton Hill LTD was last inspected by Richmond-Upon-Thames on 14 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.