Hampton Hill Cricket Club

Hampton Hill

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hampton Hill Cricket Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 1 August 2017 by Richmond-Upon-Thames.

What does this rating mean?

Hampton Hill Cricket Club in Hampton Hill has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Pavilon Bushy Park,
Cricket Lane,
Hampton Hill,
TW12 1PA

Hampton Hill Cricket Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hampton Hill Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Hampton Hill Cricket Club?

Food hygiene at Hampton Hill Cricket Club is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Hampton Hill Cricket Club

What is Hampton Hill Cricket Club’s food hygiene rating?

Hampton Hill Cricket Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 August 2017.

When was Hampton Hill Cricket Club last inspected?

Hampton Hill Cricket Club was last inspected by Richmond-Upon-Thames on 1 August 2017.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.