Hampton Hill Cricket Club

Hampton Hill

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hampton Hill Cricket Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 27 August 2025 by Richmond-Upon-Thames.

What does this rating mean?

Hampton Hill Cricket Club in Hampton Hill has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Pavilon Bushy Park Cricket Lane,
Hampton Hill,
Richmond Upon Thames,
TW12 1PA

Hampton Hill Cricket Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hampton Hill Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Hampton Hill Cricket Club?

Food hygiene at Hampton Hill Cricket Club is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Hampton Hill Cricket Club

What is Hampton Hill Cricket Club’s food hygiene rating?

Hampton Hill Cricket Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 August 2025.

When was Hampton Hill Cricket Club last inspected?

Hampton Hill Cricket Club was last inspected by Richmond-Upon-Thames on 27 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.