Get Fresh Hampton Hill

Hampton Hill

Food hygiene rating 4 / 5 · Good

Squeaky clean

Get Fresh Hampton Hill scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 15 February 2013 by Richmond-Upon-Thames.

What does this rating mean?

Get Fresh Hampton Hill in Hampton Hill has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

179a High Street,
Hampton Hill,
TW12 1NL

Get Fresh Hampton Hill Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Get Fresh Hampton Hill. The data is published by the FSA under the Open Government Licence.

Who inspects Get Fresh Hampton Hill?

Food hygiene at Get Fresh Hampton Hill is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Get Fresh Hampton Hill

What is Get Fresh Hampton Hill’s food hygiene rating?

Get Fresh Hampton Hill has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 February 2013.

When was Get Fresh Hampton Hill last inspected?

Get Fresh Hampton Hill was last inspected by Richmond-Upon-Thames on 15 February 2013.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.