Restaurant/Cafe/Canteen 📍 Richmond-Upon-Thames

Copper Haandi

Twickenham

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Copper Haandi scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 19 October 2020 by Richmond-Upon-Thames.

What does this rating mean?

Copper Haandi in Twickenham has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

231 Powder Mill Lane,
Twickenham,
TW2 6EH

This is the official Food Standards Agency hygiene badge for Copper Haandi. The data is published by the FSA under the Open Government Licence.

Who inspects Copper Haandi?

Food hygiene at Copper Haandi is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Copper Haandi

What is Copper Haandi’s food hygiene rating?

Copper Haandi has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 19 October 2020.

When was Copper Haandi last inspected?

Copper Haandi was last inspected by Richmond-Upon-Thames on 19 October 2020.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.