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Premier Food & Wine Local

Twickenham

Food hygiene rating 4 / 5 · Good

Squeaky clean

Premier Food & Wine Local scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 28 January 2026 by Richmond-Upon-Thames.

What does this rating mean?

Premier Food & Wine Local in Twickenham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

235 Powder Mill Lane,
Twickenham,
Richmond Upon Thames,
TW2 6EH
Premier Food & Wine Local Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Premier Food & Wine Local. The data is published by the FSA under the Open Government Licence.

Who inspects Premier Food & Wine Local?

Food hygiene at Premier Food & Wine Local is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about Premier Food & Wine Local

What is Premier Food & Wine Local’s food hygiene rating?
Premier Food & Wine Local has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 January 2026.
When was Premier Food & Wine Local last inspected?
Premier Food & Wine Local was last inspected by Richmond-Upon-Thames on 28 January 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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