London Food and Wine

Twickenham

Food hygiene rating 4 / 5 · Good

Squeaky clean

London Food and Wine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 28 January 2026 by Richmond-Upon-Thames.

What does this rating mean?

London Food and Wine in Twickenham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

225 Powder Mill Lane,
Twickenham,
Richmond Upon Thames,
TW2 6EH

London Food and Wine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for London Food and Wine. The data is published by the FSA under the Open Government Licence.

Who inspects London Food and Wine?

Food hygiene at London Food and Wine is inspected by Richmond-Upon-Thames, the local authority responsible for this area. You can reach them at http://www.richmond.gov.uk or [email protected].

Questions about London Food and Wine

What is London Food and Wine’s food hygiene rating?

London Food and Wine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 January 2026.

When was London Food and Wine last inspected?

London Food and Wine was last inspected by Richmond-Upon-Thames on 28 January 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.