Westlands Club

Burton Upon Stather

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Westlands Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 25 January 2019 by North Lincolnshire.

What does this rating mean?

Westlands Club in Burton Upon Stather has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Todds Lane,
Burton Upon Stather,
North Lincolnshire,
DN15 9DG

This is the official Food Standards Agency hygiene badge for Westlands Club. The data is published by the FSA under the Open Government Licence.

Who inspects Westlands Club?

Food hygiene at Westlands Club is inspected by North Lincolnshire, the local authority responsible for this area. You can reach them at http://www.northlincs.gov.uk/environment/environmentalhealth/food/food-safety/ or [email protected].

Questions about Westlands Club

What is Westlands Club’s food hygiene rating?

Westlands Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 January 2019.

When was Westlands Club last inspected?

Westlands Club was last inspected by North Lincolnshire on 25 January 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.