Burton News Market

Burton Upon Stather

Food hygiene rating 4 / 5 · Good

Squeaky clean

Burton News Market scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 13 May 2024 by North Lincolnshire.

What does this rating mean?

Burton News Market in Burton Upon Stather has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 High Street,
Burton Upon Stather,
Scunthorpe,
DN15 9DG

This is the official Food Standards Agency hygiene badge for Burton News Market. The data is published by the FSA under the Open Government Licence.

Who inspects Burton News Market?

Food hygiene at Burton News Market is inspected by North Lincolnshire, the local authority responsible for this area. You can reach them at http://www.northlincs.gov.uk/environment/environmentalhealth/food/food-safety/ or [email protected].

Questions about Burton News Market

What is Burton News Market’s food hygiene rating?

Burton News Market has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 May 2024.

When was Burton News Market last inspected?

Burton News Market was last inspected by North Lincolnshire on 13 May 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.