Takeaway/sandwich shop 📍 North Lincolnshire

Mai Ling

Burton Upon Stather

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 10 July 2025 by North Lincolnshire.

What does this rating mean?

Mai Ling in Burton Upon Stather has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

24 High Street,
Burton Upon Stather,
Scunthorpe,
DN15 9DE

This is the official Food Standards Agency hygiene badge for Mai Ling. The data is published by the FSA under the Open Government Licence.

Who inspects Mai Ling?

Food hygiene at Mai Ling is inspected by North Lincolnshire, the local authority responsible for this area. You can reach them at http://www.northlincs.gov.uk/environment/environmentalhealth/food/food-safety/ or [email protected].

Questions about Mai Ling

What is Mai Ling’s food hygiene rating?

Mai Ling has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 10 July 2025.

When was Mai Ling last inspected?

Mai Ling was last inspected by North Lincolnshire on 10 July 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.