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Pub/bar/nightclub 📍 North Lincolnshire

The Sheffield Arms

Burton Upon Stather

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Sheffield Arms scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 March 2026 by North Lincolnshire.

What does this rating mean?

The Sheffield Arms in Burton Upon Stather has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sheffield Arms,
High Street,
Burton Upon Stather,
Scunthorpe,
DN15 9BP
The Sheffield Arms Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Sheffield Arms. The data is published by the FSA under the Open Government Licence.

Who inspects The Sheffield Arms?

Food hygiene at The Sheffield Arms is inspected by North Lincolnshire, the local authority responsible for this area. You can reach them at http://www.northlincs.gov.uk/environment/environmentalhealth/food/food-safety/ or [email protected].

Questions about The Sheffield Arms

What is The Sheffield Arms’s food hygiene rating?
The Sheffield Arms has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 March 2026.
When was The Sheffield Arms last inspected?
The Sheffield Arms was last inspected by North Lincolnshire on 5 March 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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