Irongate Market Garden

Weston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Irongate Market Garden scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 May 2026 by North Hertfordshire.

What does this rating mean?

Irongate Market Garden in Weston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Irongate Barn Halls Green,
Weston,
Hertfordshire,
SG4 7DR

Irongate Market Garden Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Irongate Market Garden. The data is published by the FSA under the Open Government Licence.

Who inspects Irongate Market Garden?

Food hygiene at Irongate Market Garden is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about Irongate Market Garden

What is Irongate Market Garden’s food hygiene rating?

Irongate Market Garden has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 May 2026.

When was Irongate Market Garden last inspected?

Irongate Market Garden was last inspected by North Hertfordshire on 13 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.