The Calf at Foot Dairy

Weston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Calf at Foot Dairy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 July 2026 by North Hertfordshire.

What does this rating mean?

The Calf at Foot Dairy in Weston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Warrens Green Farm Warrens Green Lane,
Weston,
Hertfordshire,
SG4 7ED

The Calf at Foot Dairy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Calf at Foot Dairy. The data is published by the FSA under the Open Government Licence.

Who inspects The Calf at Foot Dairy?

Food hygiene at The Calf at Foot Dairy is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about The Calf at Foot Dairy

What is The Calf at Foot Dairy’s food hygiene rating?

The Calf at Foot Dairy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 July 2026.

When was The Calf at Foot Dairy last inspected?

The Calf at Foot Dairy was last inspected by North Hertfordshire on 15 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.