Ceylon Food Wheels Ltd

Stevenage

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ceylon Food Wheels Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 8 August 2025 by North Hertfordshire.

What does this rating mean?

Ceylon Food Wheels Ltd in Stevenage has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

169 Cleveland Way,
Great Ashby,
Stevenage,
Hertfordshire,
SG1 6BU

Ceylon Food Wheels Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ceylon Food Wheels Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Ceylon Food Wheels Ltd?

Food hygiene at Ceylon Food Wheels Ltd is inspected by North Hertfordshire, the local authority responsible for this area. You can reach them at http://www.north-herts.gov.uk or [email protected].

Questions about Ceylon Food Wheels Ltd

What is Ceylon Food Wheels Ltd’s food hygiene rating?

Ceylon Food Wheels Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 8 August 2025.

When was Ceylon Food Wheels Ltd last inspected?

Ceylon Food Wheels Ltd was last inspected by North Hertfordshire on 8 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.