Bailey's Cop Shop Chippy

Briton Ferry

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Bailey's Cop Shop Chippy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 18 September 2020 by Neath Port Talbot.

What does this rating mean?

Bailey's Cop Shop Chippy in Briton Ferry has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Briton Ferry Police Station,
155 Neath Road,
Briton Ferry,
Neath Port Talbot,
SA11 2BX

Bailey's Cop Shop Chippy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Bailey's Cop Shop Chippy. The data is published by the FSA under the Open Government Licence.

Who inspects Bailey's Cop Shop Chippy?

Food hygiene at Bailey's Cop Shop Chippy is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Bailey's Cop Shop Chippy

What is Bailey's Cop Shop Chippy’s food hygiene rating?

Bailey's Cop Shop Chippy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 September 2020.

When was Bailey's Cop Shop Chippy last inspected?

Bailey's Cop Shop Chippy was last inspected by Neath Port Talbot on 18 September 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.