The Ferryman Inn

Briton Ferry

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Ferryman Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 10 July 2019 by Neath Port Talbot.

What does this rating mean?

The Ferryman Inn in Briton Ferry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Ferryman Inn,
136 Neath Road,
Briton Ferry,
Neath Port Talbot,
SA11 2AQ

This is the official Food Standards Agency hygiene badge for The Ferryman Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Ferryman Inn?

Food hygiene at The Ferryman Inn is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about The Ferryman Inn

What is The Ferryman Inn’s food hygiene rating?

The Ferryman Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 July 2019.

When was The Ferryman Inn last inspected?

The Ferryman Inn was last inspected by Neath Port Talbot on 10 July 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.