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Jersey Bakery Shop

Briton Ferry

Food hygiene rating 4 / 5 · Good

Squeaky clean

Jersey Bakery Shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 7 January 2026 by Neath Port Talbot.

What does this rating mean?

Jersey Bakery Shop in Briton Ferry has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

52-54 Regent Street East,
Briton Ferry,
Neath Port Talbot,
SA11 2RU
Jersey Bakery Shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Jersey Bakery Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Jersey Bakery Shop?

Food hygiene at Jersey Bakery Shop is inspected by Neath Port Talbot, the local authority responsible for this area. You can reach them at http://www.npt.gov.uk or [email protected].

Questions about Jersey Bakery Shop

What is Jersey Bakery Shop’s food hygiene rating?
Jersey Bakery Shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 7 January 2026.
When was Jersey Bakery Shop last inspected?
Jersey Bakery Shop was last inspected by Neath Port Talbot on 7 January 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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