Thomas Edward Mitten House

Emerson Valley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Thomas Edward Mitten House scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 8 January 2019 by Milton Keynes.

What does this rating mean?

Thomas Edward Mitten House in Emerson Valley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

37 Belvoir Avenue,
Emerson Valley,
Milton Keynes,
MK4 2JA

Thomas Edward Mitten House Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Thomas Edward Mitten House. The data is published by the FSA under the Open Government Licence.

Who inspects Thomas Edward Mitten House?

Food hygiene at Thomas Edward Mitten House is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Thomas Edward Mitten House

What is Thomas Edward Mitten House’s food hygiene rating?

Thomas Edward Mitten House has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 January 2019.

When was Thomas Edward Mitten House last inspected?

Thomas Edward Mitten House was last inspected by Milton Keynes on 8 January 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.