Ducklings Preschool

Emerson Valley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Ducklings Preschool scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 10 September 2021 by Milton Keynes.

What does this rating mean?

Ducklings Preschool in Emerson Valley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Emerson Valley Meeting Place,
Roeburn Crescent,
Emerson Valley,
Milton Keynes,
MK4 2DG

Ducklings Preschool Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Ducklings Preschool. The data is published by the FSA under the Open Government Licence.

Who inspects Ducklings Preschool?

Food hygiene at Ducklings Preschool is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Ducklings Preschool

What is Ducklings Preschool’s food hygiene rating?

Ducklings Preschool has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 September 2021.

When was Ducklings Preschool last inspected?

Ducklings Preschool was last inspected by Milton Keynes on 10 September 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.