Windmill Hill Golf Club

Bletchley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Windmill Hill Golf Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 1 September 2018 by Milton Keynes.

What does this rating mean?

Windmill Hill Golf Club in Bletchley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Windmill Hill Golf Course Club,
Tattenhoe Lane,
Bletchley,
Milton Keynes,
MK3 7RB

Windmill Hill Golf Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Windmill Hill Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Windmill Hill Golf Club?

Food hygiene at Windmill Hill Golf Club is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Windmill Hill Golf Club

What is Windmill Hill Golf Club’s food hygiene rating?

Windmill Hill Golf Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 September 2018.

When was Windmill Hill Golf Club last inspected?

Windmill Hill Golf Club was last inspected by Milton Keynes on 1 September 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.