Oriental Inn Express

Fullers Slade

Food hygiene rating 4 / 5 · Good

Squeaky clean

Oriental Inn Express scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 26 November 2020 by Milton Keynes.

What does this rating mean?

Oriental Inn Express in Fullers Slade has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

77 Shearmans,
Fullers Slade,
Milton Keynes,
MK11 2BQ

Oriental Inn Express Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Oriental Inn Express. The data is published by the FSA under the Open Government Licence.

Who inspects Oriental Inn Express?

Food hygiene at Oriental Inn Express is inspected by Milton Keynes, the local authority responsible for this area. You can reach them at http://www.milton-keynes.gov.uk or [email protected].

Questions about Oriental Inn Express

What is Oriental Inn Express’s food hygiene rating?

Oriental Inn Express has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 November 2020.

When was Oriental Inn Express last inspected?

Oriental Inn Express was last inspected by Milton Keynes on 26 November 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.